I made these Mini Chicken Pot Pies for supper tonight. 

I found the recipe on Green Giant's fb page.

These use only 4 ingredients and take 20 minutes to prep & 20 minutes to bake!!! 

Ingredients: 
1 bag frozen Mixed Veggies
1 can Chunk Chicken
1 can Cream of Chicken Soup
1 can Flaky Layers Biscuits 

Directions:

Heat oven to 375°. In medium bowl, combine veggies, chicken and soup; mix well. Press each biscuit into 5 1/2-inch round. Place 1 round in each of 8 greased regular-size muffin cups. Firmly press in bottom and up side, forming 3/4-inch rim. Spoon a generous 1/3 cup chicken mixture into each. Pull edges of dough over filling toward center; pleat and pinch dough gently to hold in place. Bake at 375° for 20 to 22 minutes or until biscuits are golden brown. 

Hope y'all enjoy! ~ Cooking With My Kidlets