Aley's Famous
Crockpot Syrian Stuffed 
Bell Peppers

Ingredients:

6-7 large Bell Peppers (I prefer orange, red, and/or yellow)

2 lbs Ground Chuck

1 ½ cups Rice (uncooked)

3 cups Water

5 cups Tomato Sauce

1 tbsp Cinnamon

1 tbsp Allspice

1 ½ tsp Salt

1 tsp Black Pepper

Directions:

Cut around and remove the stems out of peppers; remove seeds and membranes. Fill a 7-quart crockpot with 3 cups of water. In a large mixing bowl, combine ground chuck, uncooked rice, cinnamon, allspice, salt, & black pepper. Mix well. Stuff peppers with meat mixture & place standing upright into crockpot. Pour the tomato sauce over the stuffed peppers. Cook on High for 8 hours.

Hope y'all enjoy! ~ Cooking With My Kidlets